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Information products of the Pan American Health Organization (PAHO) enjoy copyright protection unless otherwise stated. All rights are reserved. PAHO welcomes requests for permission to reproduce or translate its publications, in part or in full. For permission to reproduce figures, charts or a complete publication, please click here to fill out the application form or you can also send your request by e-mail: pubrights@paho.org.

Find out in which language(s) these books have been or are being translated:

• Management of Dead Bodies in Disaster Situations
• Health & Human Development in the New Global Economy
• Exclusion in Health in Latin America and the Caribbean
• Vaccine Guidelines Series
• Nutrition and an Active Life: From Knowledge to Action
• Trade in Health Services: Global, Regional, and Country Perspectives
• Pan American Journal of Public Health/ Revista Panamericana de Salud Pública

Publishing relevant, validated information on health is one of the primary purposes of the Pan American Health Organization. PAHO develops texts on a gamut of public health topics that are widely sought after by general readers as well as specialists. Major recent titles include our bestsellers on lifestyles and health promotion, women and youth, diseases and the means to prevent them, emergency preparedness and disaster relief, and the importance of investing in health.

This rights catalog presents those titles, with the aim of offering them for reprinting and translation to interested organizations in the international publishing community. Select this link to download the rights catalog in PDF (331.3 KB)

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Introduction

Duration of exclusive breastfeeding and age of introduction of complementary foods

Maintenance of breastfeeding

Responsive feeding

Safe preparation and storage of complementary foods

Amount of complementary food needed

Food consistency

Meal frequency and energy density

Nutrient content of complementary foods

Use of vitamin-mineral supplements or fortified products for infant and mother

Feeding during and after illness

Use of these Guiding Principles